What’s in Season
The produce and products at the farmers markets changes with the seasons. Every week at the market, you can expect fresh local vegetables but the varieties will differ. Some weeks there will be berries, some tomatoes, some pumpkins (but never all together!) Sign up for our newsletter to get up-to-date information each week, or check out the Georgia Organics Harvest Schedule to see what you can expect throughout the year.
Resources
- Color Your Plate
- Produce Storage Tips
- Recipes
- Appetizers and Snacks
- Breakfast
- Canning
- Dinner
- Beef Stew
- Brown Rice Pilaf
- Garlicky Spring Greens
- Hamburger Delight
- Lettuce Wraps
- Meatballs and Fresh Tomato Sauce
- Mushroom Sauté
- Pan Roasted Turnips and Radishes
- Roasted Spring Onion
- Roasted Vegetables
- Sausage and Peppers
- Sautéed Hard Squash
- Smoked Tofu with Asian Greens, Garlic Chives and Red Peppers
- Southern Winter Greens
- Spring Chicken
- Squash Casserole
- Squash Tacos
- Salads
- Sauces and Dressings
- Sides
- Soups
- Sweet Treats
- Thanksgiving Recipes
- What’s in Season
- Why To Support Your Local Farmers Markets



