If you are interested in being a vendor for the 2012 season, applications will be released in January 2012. Please check back, thanks!
The East Atlanta Village Farmers Market features locally grown vegetables and fruits; organic meats, diary, and eggs & artisan produced breads, and other delicacies. We also highlight local artists and community groups.
Franco Boeri is the man Atlanta chefs go to for artisan cheeses. He carries specialty cheeses from Georgia’s Sweetgrass Dairy and small Italian farms. Franco’s impeccable taste for quality cheese brings the art of small artisans from all over to Atlanta.
The mission Atlanta Fresh is to bring the highest quality locally sourced and made dairy products to the Atlanta market. Our commitment to find the highest quality local dairy farms and, using their milk, provide you with the freshest and best yogurt and fresh cheese products you’ll ever taste.
Big Daddy Biscuits makes all natural and organic dog biscuits Using the highest quality of human grade ingredients. Many which come from local farmers…To help with Fleas, Digestion and some that just taste YUMMY for your furry friends.”You Know You Want Some!!” -Big Daddy
The finest organic, fair trade, shade grown coffee roasted right here in Georgia. Café Campesino demonstrates that a 100% Fair Trade business can succeed by positively impacting the lives of producer partners and their community – and contributing to the maintenance and restoration of the environment.
Crack in the Sidewalk Farmlet
Chris and Isia are urban farmers and foragers on a 1/2 acre lot in SE Atlanta. In addition to their farming and gathering, Isia teaches weekly yoga classes in our EAVFM Learning Garden and Chris leads walking tours of fruit and nut trees in East Atlanta.
These wonderful pockets of scrumptious delectables are prepared fresh using local and seasonal ingredients from the farmers market. These fast and fresh crepes are perfect for a picnic dinner in the EAVFM Garden.
Decimal Place Farm
Since 1995, Mary has been producing award-winning farmstead artisanal cheeses from Saanan goats. These goats are raised on farm and the chevre, tuma, feta-style, and special varietal cheeses are hand-crafted. These happy goats walk the earth gently thanks to rotational grazing.
Kyla and Chrissy work with the Edgewood Farm Crew – a leadership program that trains 14-21 year-olds from the neighborhood in urban agriculture techniques and food systems theory. The Farm Crew will be selling sustainably grown produce and teaching lessons in the Edible Learning Garden.
Fresh, a family business started by Marci Scharko, is unique because her products are made with all-natural ingredients from local farms. Just like the produce at the farmers market, Fresh products change with the seasons – like the Peaches ‘n Cream soap made from Decimal Place goats milk and Pearsons peaches.
Grace’s Goodness was founded on the notion that honest, healthy, local food should be accessible to all. Brittany serves up Mason jars full of snacks, soups, salads, and treats that change with the season, along with the perennial Mama’s Pimento Cheese that’ll keep you coming back to her food truck week after week.
H&F Bread Company has a following unlike any other bakery in Atlanta. Specializing in artisanal breads with a unique Southern twist, H&F breads are the perfect companion to local cheeses and produce. Try the classic Southern Sandwich bread or go out on a limb with a bacon baguette.
From the Hive to You. Hidden Springs Farm, LLC is a family farm. The farm consists of 109 acres in Williamson, Georgia. Hidden Spring’s primary focus is to be a diversified farm that it is a self-sustaining agriculture business.
The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats.
Lafayette’s Fancy Boiled Peanuts
Will serves up hot boiled p’nuts in three delicious flavors – Beef n’ Jalepeno, Lemon Pepper, and Red Curry. Perfect for a Braves game or summer picnic, Lafayette’s fancy peanuts are the perfect combination of tradition and culinary experimentation. These nuts are sure to be the next food craze in Atlanta.
Little Red Hen is a small family owned farm in Pike County Georgia. Offering the tastiest fresh grass-fed eggs in town and pasture raised chicken and turkey and pasture raised pork. Their heirloom eggs are available year round, and meats are seasonal.
Sarah O’Brian serves up savory tarts mouthwatering treats at Atlanta ‘s hottest new bakery specializing in french-style confections with a strong commitment to local and sustainable food production practices.
Love is Love Farm at Gaia Gardens
Joe Reynolds focuses on heirloom and endangered vegetable varieties and soil-based agricultural practices. He believes a direct relationship with customers and transparent growing practices are the most assured ways to preserve the safety of our food supply and protect our community and environment.
Oafleaf Mennonite Farm is located just a few blocks down on Bouldercrest. Oafleaf believes that we all should be stewards of the land which has been entrusted to us. Oakleaf is located in a diverse community, and wants to add to the diversity by growing a variety of produce using sustainable organic practices.
Patchwork City Farms (PCF) is a small multi-family owned urban farm located in the South West of Atlanta in the West End historic district. Patchwork City Farms mission is to work with local landholders, public and private, to create a sustainable, naturally grown local food system.
The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality.
Paula makes gentle, earth-friendly soaps for your body and home. Like a clear mountain stream fed by falling raindrops,
Rain Pebble products are made with natural, organic, and renewable materials.
Riverview Farms is a certified organic family farm on 200 acres in the beautiful foothills of the Appalachians in Northwest Georgia. In the fertile bottomlands of the Coosawattee River west of Carter’s Lake, Charlotte and Wes gently cultivate certified organic vegetables, Berkshire pork, and grass-fed beef.
Sarah and Jonathan will be making wood-fired pizza using fresh ingredients from local farms and the best dough in town. Their business was conceived out of a mutual love for pizza, family, and the great outdoors. S & J’s Woodfired Pizza is focused on preserving the earth for generations to come.
Linda and Tony are “a couple of old hippies that farm for pleasure and sustainability.” They have a small 4-acre vegetable, cut flower and herb farm with a roadside stand. The Scharkos have been sharing their world view and delicious veggies with us since 2006.
This line of hand-made granola is produced by Diane Peck. Each bag is hand produced from start to finish. There are six varieties of granola sold exclusively at local farmers markets and businesses. The best granola featuring Ga Pecans in town!
Scott has long been interested between the connection between health and good food. Scott is interested in how our stewardship of soils effects our food quality which effects our health; mentally, spiritually, and physically.
Urban Cannibals Bodega & Bites is a neighborhood general store located in East Atlanta is the collaborative effort and brainchild of Chef Calavino Donati and Artist/Activist Doria Roberts. The shop features organic, conventional and specialty foods & products, along with artisanal sandwiches, soups, sauces and baked goods.
Troy will be at the EAV Farmers Market once a month to sharpen knives and edge tools. He treat your knives as one of your kitchen’s greatest assets. All sharpening done by hand on Japanese water stones.
Westside Creamery churns small batch artisanal ice cream and sorbet that is hand-crafted using the most virtuous ingredients they can find. Each small batch of “farm to bowl” ice cream is made with loving care using fruits and herbs plucked from local farms, and milk generously provided by Georgia dairy cows.
Zocalo Salsas is a family owned business that specializes in hand-crafted salsa and tamales, made daily with fresh and natural ingredients grown by local farmers. Zocalo Salsa does not add any preservatives.
The EAV Farmers Market is full for the 2011 Season. To be added to our future vendor outreach list please email info(at)farmeav.com with the subject line “Vendor Application 2012″